Gather ‘round, hunters and gatherers — gourmet wild boar is today’s featured feast. This hearty bowl of provisions is brimming with chunks of seasoned wild boar, creamy mushroom and onion brown basmati rice risotto, chopped apple, and fresh green beans. Butter and a touch of cream elevate this meal to comfort food levels. Just add water — can you believe it?
To eat, add 12 oz boiling water to the pouch. Eat up!
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Mushroom Risotto (Brown Basmati Rice, Onion, Vegetable Broth (Water, Carrots*, Celery*, Onions*, Leeks*, Tomato Puree (Tomatoes*, Sea Salt, Citric Acid)*, Mushrooms*, Garlic*, Spices*), Mushrooms, Cream, White Wine Vinegar, Extra Virgin Olive Oil, Butter, Garlic Powder, Black Pepper, Thyme, Kosher Salt), Wild Boar (Wild Boar, Distilled Vinegar, Garlic Powder, Kosher Salt, Celery Seed, Black Pepper, Oregano, Thyme, Rosemary), Green Beans, Apple