Böker Core walnut chef's knife.
The chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the utility knife. The slender tip is ideal for cutting onions or small vegetables. Thanks to its length, you can also use it as a meat knife. Even large types of vegetables can be processed with it without any problems.
Total length: 34.0 cm
Blade length: 20.7 cm
Blade Thickness: 3.4mm
Blade material: X50CrMoV15
Handle material: walnut wood
The solid blade blank made of the chrome-molybdenum-vanadium alloy (X50CrMoV15), which is excellently suited for high-quality kitchen knives, is additionally optimized in structure through the complex forging in Solingen by hand and then hardened to 58 HRC. For a longer service life of the blade and an even finer cut, the traditional hand honing that we use is additionally polished to a high gloss.
The forged bolster offers a secure grip at all times and protects against possible injuries if you slip off. As a special design feature, the back of the blade is gently rounded on all knives in this series. In this way, the knife lies comfortably in the hand in every gripping position and prevents an uncomfortable feeling of pressure in the hand even when there is greater pressure on the back of the blade in the rocking cut. The beautifully grained and perfectly proportioned walnut handles complete the harmonious overall picture.
Böker Manufaktur Solingen - the premium brand. Very high-quality knives from the Böker manufactory in Solingen for knife lovers who appreciate something special. From the classic pocket knife to the world-famous Boker spring knife to the noble collector's knife with Damascus blade - everything is made by hand in Solingen.